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Introduction to the treatment methods of coffee beans: natural washing method, honey treatment method, water washing method and natural solarization method
Natural washing is very common in Brazil. The natural washing method is very similar to the water washing method, except that the natural washing method uses a high-pressure washing machine to remove the mucous membrane of the coffee surface, thus skipping the fermentation process. Several raw coffee processing companies in Brazil and Colombia have patented this method and have become local natural water system processing monopolies. this
2016-07-05 Coffee beans treatment method introduction nature washing sun exposure this kind of -
The basic normality of coffee treatment one minute to understand coffee washing method, sun method, honey treatment method
In the front street, there are really a lot of coffee treatments in the coffee bean list that have been drunk, and the relatively new treatments that have emerged are anaerobic, double anaerobic, and so on, such as Huayue Night and Rose Valley Coffee from Lombara, which are all anaerobic treatments. there are other barrel treatments. But everything remains the same, and the three most common traditional treatments for coffee are coffee.
2021-08-07 Coffee processing basic normal one minute understanding washing tanning in front street drink -
How many stirring methods are there in the siphon pot? | which is the downward pressing method, the mixing method, the pendulum method or the cross method
For information, please follow the coffee workshop (Wechat official account cafe_style) after mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee, we can
2019-02-23 Siphon several stirring method downpressing pendulum cross which one information attention -
The processing of brown beans what is the semi-washing method what is the washing method and what is the drying method?
The semi-washing method first removes the skin with water, and then goes to the sun. This is a relatively new and rare method. This method is only suitable for specific areas of some countries, with a long drying period. The coffee produced by this method is sticky, and the mucus is not removed as it is fermented in the tank. Therefore, the coffee produced by this semi-washing method contains water washing method.
2016-04-14 Brown beans processing what half-water washing drying difference what is -
Coffee brewing method and utensils coffee brewing method there are several kinds of coffee and multiple brewing methods
The hand-flushing method, whose full name is "manual filtering method", has been very popular in recent years. The Internet is full of discussion articles and equipment sales, so it is not too much to call it an outstanding study. In fact, it used to be a method of brewing that the industry disdained. After all, what's the fun of pouring hot water on coffee powder? In 2004, Zhanlu made a better choice in addition to "American Italian Coffee" for lovers of black coffee.
2020-08-08 Coffee brewing methods utensils several many called manual filter -
The treatment of coffee beans explain in detail what is coffee semi-washing method
One is drying, one is washing, and the other is semi-washing. This article "the treatment of coffee beans: what is coffee semi-washing?" the article will introduce the last method of coffee bean treatment, the semi-washing method. Next, please see the detailed introduction of the coffee semi-washing method. Coffee semi-washing method is a compromise between drying method and water washing method. The practice is to wash the harvested coffee fruit.
2014-10-13 Coffee knowledge coffee bean treatment coffee semi-washing method -
The difference between hand-picking method and shaking method of coffee beans different methods are adopted in different areas.
The harvest time and methods of coffee vary from place to place, generally speaking, about 1-2 times a year, sometimes up to three or four times. The harvest time is mostly in the dry season. In Brazil, for example, around June, it starts from Basiya in the north-east and ends in Parana in the south around October. The harvest period of Central American countries is from September to January next year, from lowland to high.
2016-01-04 Coffee beans harvesting method hand picking shaking difference different region adopt -
Arabica bean treatment method raw bean treatment semi-washing drying method Peruvian water washing treatment
The semi-washing method first removes the skin with water, and then goes to the sun. This is a relatively new and rare method. This method is only suitable for specific areas of some countries, with a long drying period. The coffee produced by this method is sticky, and the mucus is not removed as it is fermented in the tank. Therefore, the coffee produced by this semi-washing method contains water washing method.
2016-03-30 Rabbi Kadou treatment Dharma washing drying French Peru semi-water -
What are the treatment methods of raw coffee beans?
The process of natural solarization is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization is most common in areas where water resources are scarce. The drying process usually lasts about 4 weeks. The way to deal with it must be very
2016-08-09 Coffee raw beans treatment methods which natural sun this method -
Coffee bean processing methods how many coffee bean processing methods and characteristics comparison of coffee bean processing methods
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee processing methods after coffee is harvested, there is a method of processing coffee beans from the raw fruit. There are a variety of techniques for processing coffee; each technology affects the taste of the final product. The most popular coffee processing methods are as follows: drying process:
2020-01-21 Coffee beans processing methods how much characteristics specialty coffee knowledge communication more -
Coffee fruit treatment method solarization method, washing method or half sun method which is better? What's the difference? Yes
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee fruit treatment method which is better, washing or half-sun? What's the difference? What are the flavor and taste characteristics? The oldest treatment of solarization (Natural) is widely used in sunny, water-poor and less affluent areas.
2018-07-29 Coffee processing tanning washing or which what difference specialty coffee -
Coffee picking and processing methods Brazilian coffee beans processing methods
There are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final value and quality of the coffee. The cheapest method is called drying, which is used for lower quality coffee beans, while higher quality coffee beans are processed by wet processing. Drying is used for unwashed coffee
2016-12-19 coffee picking processing way brazil coffee beans method -
Coffee beans processing method of extraction of beans washing method
Washing is the most popular and widely used green bean treatment method, most of the fine coffee beans will choose washing method. In South America, all countries except Brazil choose the washing method for raw beans. Water washing method is one of the most scientific and technological processing methods in all processing methods, which ensures uniform and stable quality of coffee beans through multiple screening. First of all, still
2015-03-16 coffee beans processing take method washing treatment washing method current popular also -
Introduction of two common methods of hand washing and dripping filtration in Japan--Detailed process explanation of penetration method and immersion method
"Coffee hand brewing follicle method"(*** personal recommendation: coffee 2 people, water ratio 1:15) basic criteria: water temperature exceeds 90 degrees Celsius, coffee miscellaneous taste or sweet, bitter too much, complete a hand brewing time control in 3 to 5 minutes best. Brewing time is less than 4 minutes, suitable for finer grinding methods. Brewing time is more than 6 minutes, suitable for coarse grinding method. a
2016-02-23 Japan commonly used two kinds hand infusion method introduction --- dipping details -
Where is the invention of black tea? How to make black tea correctly course video sharing
How to brew black tea 1. According to the different color of black tea, black tea can be divided into two kinds: kung fu tea drinking method and rapid black tea drinking method. The following is the main introduction of black tea drinking method: Kungfu Tea drinking method is the traditional Chinese kung fu tea drinking method. Kungfu black tea includes race black tea and kung fu black tea. The famous ones are Zhengshan kungfu, race kungfu, Qimen kungfu, Yunnan kungfu, politics and kungfu, etc.
2021-09-04 Black tea making method inventing where how correct method tutorial video sharing -
What are the common roasting methods of coffee? the effect of roasting methods on the flavor of coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). If you have a general idea of how roasted coffee is, it will feel normal. If you know the coffee roasting method. This can make others look at it differently. This time we will introduce three baking methods: hot air type, semi-hot air type and direct fire type. What is coffee roasting? Baking is baked coffee.
2017-12-22 Common coffee baking way what how flavor influence professional -
The method of primary processing of coffee drying method and washing method
There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium
2015-10-19 Coffee primary processing method drying French water washing coffee very -
Coffee bean treatment-half-sun method
In order to improve the quality of coffee in Brazil, the Brazilian government has invented half-sun method and vigorously promoted it. At present, almost all high-quality coffee beans in Brazil use half-sun method to treat raw beans. It can be said that half-sun method has successfully improved the overall quality of Brazilian coffee. The pre-treatment method of the half-sun method is almost the same as the water washing method, first put the coffee fruit in a large water tank and remove it.
2014-09-01 Coffee knowledge coffee bean treatment half-sun method -
Brewing reason and usage of coffee brewing method-Philharmonic pressure reverse pressure method
First, why use the reverse pressure method? Philharmonic pressure coffee production is usually divided into positive pressure method and reverse pressure method, positive pressure method, Chen Lei will not talk about it, today only talk about the production method of reverse pressure. The reason why we recommend the reverse pressure method to make coffee is that when making coffee under positive pressure, the water leakage is serious, and the coffee liquid has almost run out before the pressure is put down, so this situation will lead to coffee.
2015-11-30 Coffee brewing Philharmonic reverse pressure reason method of use why use reverse -
Is it superfluous to stir with sticks? The experiment shows you how to stir to make a good coffee.
Recently, we found that many people began to add wooden sticks to the process of making hand-brewed coffee, which aroused our curiosity. Isn't it necessary to stir the coffee powder with water all the time? When I raised this question, after a heated discussion, we decided to use experiments to prove that stick mixing may be superfluous at all.
2017-05-09 Stick stir excess experiment tell how ability flush out delicious coffee